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All kava bars have their own unique style and flair.

At TKT, we use traditional placemats and custom bar newsletters, plus our growing library of free resources, to help bars create a more positive, safe experience for all.

Remember: KAVA IS A FOOD! The “definitive” research regulators have used to link kava to liver toxicity is flawed and has long been de-bunked.

States currently overregulating kava are playing with old data from 2002 in Germany, inhibiting free enterprise and the introduction of a more wholesome, natural food that creates a nice atmosphere for people to gather safely and create positive connections.

If you’d like to take a more active role in advocating for kava in your state, please don’t hesitate to reach out and tell us a bit about yourself and your interest:

arizonakavatimes@gmail.com

IG: TheKavaTimes